When you left us last, Jan and I were enjoying a bottle of champagne and yummy chocolate covered strawberries delivered to our room by the incredibly attentive and caring staff of Keswick Hall. Restored and refreshed after our snowy ride to the resort, we set out to explore.
When I made the reservations, I did not realize that the Hall was originally a private residence. “The seventeen-room Villa Crawford, the north wing of Keswick Hall, with it’s original fireplaces, ornate ceiling molding, and grand staircase, was built in 1912”.
“Designed to resemble an Italian villa, the 8000 sq ft, two-story, stucco clad, slate roofed home originally cost $100,000”.
We enjoyed a delicious dinner in Fossett’s Restaurant,
and then wandered down to Treble, the wine cellar named after Thomas Jefferson’s use of the word:
“I have lived temperately….I double the doctor’s recommendation of a glass and a half of wine each day and even treble it with a friend.” – Thomas Jefferson
“The cellar features a glass entrance door framed with handmade wrought-iron gates and lanterns reminiscent of old-world European wine cellars that were kept– like prison cells or bank vaults– under lock and key. Two adjoining rooms offer both informal and more formal dining. You’re also surrounded by 600-700 labels, at least 5,000 bottles in all” (http://www.readthehook.com/89940/stellar-cellar-treble-it-over-keswick)
Treble is a wine lovers paradise,
and a photographers challenge.
Our nightcap in the Villa Crawford Bar, the original family dining room, was happily interrupted by the engagement announcement of one of the employees. We felt a part of the family and joined in on the celebration.
The staff of Keswick completely pampered us and their kindness and care added so much to the experience.
Here they are again from another angle.
The weekend was coming to an end and it was almost time to begin the journey home. In a couple days, I hope you’ll join me for one final post about Keswick.