Greg surprised me with an over night trip to Bristol, a small city whose mainstreet is split down the middle. Half in Virginia. Half in Tennessee. We walked around the downtown area before enjoying a delicious meal at Vivian’s Table, the restaurant located in the Bristol Hotel. The city offers much more than this post shares, so check out these two previous posts if you like, here and here.

My dessert was called Eve’s Apple: Apple Mousse, Apple Compote, Lager Cookie Crumble, and Smoked Salted Caramel. Delicious! Sadly, my cellphone image in a dimly lit dining room just does not show the beauty of this artistic dessert.

The view from our room and the famous Bristol sign.

Just a couple other shots from our walk around town.