BaconFest ’13

BaconFest ’13, if at all possible, was even more fun than BaconFest ’12!

001

The first night that we “got our bacon on” was one year ago and occurred after many a discussion about how much we loved eating the belly of the pig.  And how do I know that bacon comes from the belly of the pig?  Because in addition to EATING bacon we take a Bacon Quiz (complete with prizes for the winners and the losers), and one of the questions was “what part of the pig does American Bacon come from?”

In the year since then, various friends have brought a variety of bacon related food items and they were on display for all to see.

002 (2)

Last year, everyone seemed to bring dishes which featured bacon as an “in your face” ingredient.  We had BLTs, Bacon Wrapped Shrimp, Brownies with Bacon, and Bacon Explosion (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/).

We started the evening with an amuse bouche of Deviled Eggs with Bacon and a shot of  Bakon Vodka.

008

010

While the Deviled Eggs with Bacon served as the opening act again this year, the rest of the dishes presented bacon in a bit more of a subtle (and incredibly tasty) way.

005

We had Bacon Cheeseburger Dip

015

Bacon Tomato Pizza

014

Bacon & Brussell Spout Hash

013

Bacon Crackers

012

Cheddar Cauliflower Fritters

017

Kale, Apple, Onion & Bacon Melange

011

Bacon Wrapped New Potatoes with Sour Cream Hot Sauce

018

Somehow I did not get pictures of the:

Warm and Creamy Bacon Dip (omg – YUM!),

Bacon Wrapped Artichoke Hearts (out of this world good!),

Beer Cheese Soup with Bacon (delish!), and

the most amazing Maple Bacon Ice Cream!

It was truly a feast for a Bacon Lover and I can’t wait for BaconFest ’14!

(and hopefully I’ll have learned to photograph food by then)

21 thoughts on “BaconFest ’13

  1. lol baconfest sounds like an excellent event. I am curious about the bacon vodka, what kind of drinks did you make with it? Was it nice or weird? I have heard of it before but I am not sure about it..

    • We didn’t actually make any drinks, but mostly used the Bakon Vodka for sipping. To be honest, it’s kind of more “smokey” tasting than “baconny” tasting … but there wasn’t any left by the end of the evening 🙂 I’d rather sip on some good scotch! Most of the bartenders I know said it is good in a Bloody Mary, but I have not tried that yet.

      • I drank it straight up. As with bacon in general, the infused vodka complemented everything else I consumed.

  2. I wish I had some of those deviled eggs right now. Just scrolling past the picture made my mouth water! Fun time. See you next year!

Because Boomdee dared me: Lay a little sugar on me :-)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s